If the Domino’s Noid from the 80s were a Domino’s driver from today, he’d likely make $15.91 an hour, according to research from ZipRecruiter. Customers usually help out by giving drivers a gratuity. The company is now encouraging this by reimbursing online tips. The...
Stagnant foot traffic, an uneven post-COVID recovery, the rise of automation, and a broad-based consumer drive for experiences over things were the key themes at this year’s Restaurant Finance & Development Conference in Las Vegas. Produced by Food On Demand...
A year and a half after a national ad campaign incentivized Domino’s customers to pick up their pizzas rather than having them delivered, the pizza giant’s customers have followed suit as its pickup sales rise and delivery sales fall. During its third-quarter 2023...
As artificial intelligence (AI) rapidly seeps into the restaurant industry, pizza giant Domino’s is one of the latest to test out new operational technologies. Via an ongoing partnership with Microsoft, Domino’s will utilize Microsoft Cloud and Azure OpenAI to...
Customers of Marco’s Pizza may have their next pizza delivery arrive via robot. The 1,200-unit pizza chain is tapping Magna, a global mobility technology company, to test last-mile autonomous delivery in select locations throughout North America. “With the challenges...
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Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.