Be Creative With Your Packaging But Don’t Crush Your Margins
When most people think about a meal, they think of taste. But that’s not where the sensory experience begins. Not according to Alistair Levine, partner and head of business development at KitchenSync. “You eat with your eyes first,” he told the crowd at Food On Demand...
Marketers Agree That Content Is King. AI? Maybe
If there was a theme to come out of the “Take Multi-Channel Marketing to the Max” panel at this year’s Food On Demand Conference, it is to listen relentlessly to your customers. And be willing to kill your darlings. Including Becky. Becky was the...
Uber Co-founder Travis Kalanick Envisions ‘Internet Food Court’ Future
When he left Uber in 2017, Travis Kalanick said someone told him 13 percent of all miles driven in San Francisco were “Uber miles.” The co-founder of the ride-hailing giant recalled thinking, “Can we do that with food?” Kalanick, who bought CloudKitchens parent...
Panelists on Next-Gen Payments and Customer Experiences at FODC 2023
With the restaurant space continuing to evolve and transform with next-generation technologies, panelists at the 2023 Food On Demand Conference, dove into how this ongoing evolution can benefit customers. Moderated by Ryan Palmer, partner and attorney at Lathrop GPM,...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.
