Fooda CEO Orazio Buzza knows all about the trend of employers using food as an enticement to lure workers back to the office. He’s all for it. He’s just not banking on it. Nor is he saying that it is the reason his company, which brings food from nearby restaurants...
Like many workforce meal providers and caterers, Fooda reeled from the effects of the pandemic and the sudden rise of employees working from home. Now, after a significant downsizing, the Chicago-based company has found a new pool of partners in hospitals,...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.