More Catering Demand Means Ample Opportunity for Franchise Restaurants
Editor’s Note: This article was originally published in Franchise Times, a sister publication to Food On Demand. When Paul Macaluso was named CEO of Another Broken Egg Café, less than 1 percent of the brand’s business came from off-premises channels. Five years...
Catering Is Back. But Now It’s Different.
It’s no exaggeration to say that the strength of the U.S. economy may rest on free food. Call it the Homer Simpson Rescue Plan. “When we surveyed employees, it was their favorite perk,” said David Meiselman, chief marketing officer for ezCater, which connects...
Be Creative With Your Packaging But Don’t Crush Your Margins
When most people think about a meal, they think of taste. But that’s not where the sensory experience begins. Not according to Alistair Levine, partner and head of business development at KitchenSync. “You eat with your eyes first,” he told the crowd at Food On Demand...
Revolution Adds Google Search, Maps Integration
Restaurant Revolution Technologies has added direct ordering capability through Google Search and Google Maps. Through the Washington-based company’s digital ordering platform, Order One, its supported restaurants will soon see an “Order Online” button appear on their...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.