For the first time, this year’s Food On Demand Conference included a panel of high-profile restaurant tech investors who opened their playbooks to share what they’re watching at this pivotal convergence of automation, innovation, convenience and challenges driven by...
Miso, best known for Flippy the burger-flipping and fry-frying robot, is coming to Jack in the Box. It’s the latest announcement in what Miso CEO Mike Bell calls a “drumbeat” of new pilots and partnerships. In the mix, Chipotle’s Chippy test,...
Miso Robotics and Chipotle are testing an automated chip-making robot to see if it can keep up with human counterparts and meet the burrito giant’s exacting standards. Dubbed “Chippy,” the chip-making robot will look familiar to Flippy fans. It’s...
Kitchen robotics are having a moment, both in terms of popular interest and investor support. Miso Robotics, the maker of “Flippy 2,” a robotic arm designed to operate a fry station and a handful of other automation products, is monetizing the interest through equity...
The Flippy robotic army is growing through an expanded deal with quick-serve burger giant White Castle. Miso, the company that developed Flippy, announced the burger chain would implement the robotic arms in 100 standalone locations across the country. White Castle...
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.
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Off Premises University is a new digital content series designed to inform and educate restaurant operators on some of the most critical off-premises issues affecting their business and the best practices to address them.