RestoGPT AI Offers New Platform for Pizza Operators
Gary Chaglasyan, CEO of RestoGPT AI, a marketing and sales platform company, knows what it’s like to run an independent restaurant. He runs one himself, Flintridge Pizza Restaurant in California. He understands the hours, the migraines, the margins. And the website....
Engineering a Sustainable Delivery Model
Delivery’s rise brought with it a boatload of externalities that paint an uncertain, confusing picture about the future of restaurants. Whether we’re talking about the survival of independent restaurants, environmental consequences of car-based deliveries, the rights...
Restaurant Deep Dive: Frank and Andrea
Editor’s note: Restaurant Deep Dive is a new, recurring Food On Demand segment featuring local restaurants across the country and their relationship with delivery and takeout. Craving both a New York Style Pizza and Philly cheesesteak? Then Frank and Andrea has got...
Slice Rebrands as First-Party Pizzeria Partner
Slice wants every independent pizza operator to know that it’s not just another online ordering service. As part of a comprehensive rebranding, the pizza-focused ordering platform is broadening its reach to bring technology and marketing services to tens of thousands...
Food On Demand Conference
Join us for three days of networking and thought leadership, including strategies for increasing off-premises efficiency and adding incremental sales.
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.