by Adam Wahlberg | Sep 6, 2024 | Automation, News
The dream of every college student is now a reality: a pizza vending machine, open 24/7. Now if something can be done about 8 a.m. classes. Toronto-based PizzaForno has rolled out this gooey fantasy in its first California location in Rancho Cordova. The vending...
by Adam Wahlberg | Apr 29, 2024 | News
If the Domino’s Noid from the 80s were a Domino’s driver from today, he’d likely make $15.91 an hour, according to research from ZipRecruiter. Customers usually help out by giving drivers a gratuity. The company is now encouraging this by reimbursing online tips. The...
by Adam Wahlberg | Apr 26, 2024 | Automation, News
Gary Chaglasyan, CEO of RestoGPT AI, a marketing and sales platform company, knows what it’s like to run an independent restaurant. He runs one himself, Flintridge Pizza Restaurant in California. He understands the hours, the migraines, the margins. And the website....
by Tom Kaiser | Jun 21, 2023 | News, Top Stories
Delivery’s rise brought with it a boatload of externalities that paint an uncertain, confusing picture about the future of restaurants. Whether we’re talking about the survival of independent restaurants, environmental consequences of car-based deliveries, the rights...
by Bernadette Heier | Feb 16, 2023 | News
Editor’s note: Restaurant Deep Dive is a new, recurring Food On Demand segment featuring local restaurants across the country and their relationship with delivery and takeout. Craving both a New York Style Pizza and Philly cheesesteak? Then Frank and Andrea has got...