Qu’s 2024 Surge in Revenue and Faster Deployments Drive Restaurant Tech
In 2024, restaurant technology company Qu saw significant growth as the restaurant industry continues to modernize. The company reported a 112 percent increase in recurring revenue and a 125 percent growth in site deployments, with nearly 40 percent of new customers...
How Pickpad Aims to Solve Restaurant Pickup Chaos
We’ve all been there—standing in a busy restaurant, trying to figure out which order is yours or where it even is. Meanwhile, staff are juggling delivery drivers who are also looking for orders to pick up. It’s a situation both customers and staff deal...
Restaurant CFOs Embrace Technology’s Role in Growth
The role of chief financial officer has evolved beyond a sole focus on accounting and finance, as additional factors like technology have become crucial considerations. As technology continues to drive innovation in the restaurant space, CFOs are finding ways for it...
Teriyaki Madness Doubles Down on Curbside Pickup with ‘Mad Dash’ Launch
With 80 percent of orders going out the door, it only makes sense for Teriyaki Madness to further invest in streamlining its off-premises operations. The Denver-based fast-casual recently introduced ‘Mad Dash’ a technology designed to make curbside pickup fast—super...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.