With 80 percent of orders going out the door, it only makes sense for Teriyaki Madness to further invest in streamlining its off-premises operations. The Denver-based fast-casual recently introduced ‘Mad Dash’ a technology designed to make curbside pickup fast—super...
Stepping into a restaurant these days can feel like walking onto the set of Dune. It’s pretty tech heavy. You may have ordering kiosks on your right, digital food lockers on your left, robots zipping around. And it’s likely to get even more futuristic,...
Toast has launched its Digital Storefront and Marketing Suites. This provides restaurants with the ability to gather data from both online and point-of-sale (POS) transactions and also integrate across the Toast platform. The data can then be used for targeted...
Editor’s note: This article originally appeared in Franchise Times, a sibling publication to Food On Demand. If any restaurant operator found a magic lamp with genie in tow, they’d probably wish for some kind of solution to their staffing and wage challenges or a few...
Interviews with Lunchbox founder and CEO Nabeel Alamgir always stand out from the herd. Previous FOD coverage has included words like “outspoken,” “intense enthusiasm” and “blizzard of intensity”—but the high-profile restaurant tech exec is debuting a more muted,...
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.