Contributing editor, Peter Backman is a long-term foodservice sector guru and founder of theDelivery.World, a platform that connects the delivery sector and makes sense of the myriad changes and challenges that affect the sector across the globe. The transformation of...
Data firm Thinkum put together an interesting map of the global delivery land grab, with a unique look at how big this industry has gotten in just a few years. The company scraped web data about restaurants and other foodservice retailers listed on the services...
If you’ve never eaten at Shaw’s Crab House in downtown Chicago, you’re missing out on one of the best restaurants this food reporter has ever experienced. After the Food On Demand edit team demolished a chilled five-pound Alaskan red king crab, we chatted with manager...
For business travelers expensing meal deliveries, Grubhub captured the highest share of all third-party providers, with Caviar nabbing the highest average rating with an impressive five stars—head and shoulders above next closest Uber Eats and Seamless. Maine-based...
The exclusive contract between McDonald’s and Uber Eats was the biggest deal in the U.S. delivery industry to date, but it’s currently being renegotiated in an effort to lower fees for individual deliveries, according to a report from Bloomberg. Leadership at...
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Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.