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What to Consider When Growing Your Brand via Ghost and Virtual

What to Consider When Growing Your Brand via Ghost and Virtual

by Callie Evergreen | Jun 17, 2021 | Best Practices, News

Whether you’re a local growth brand or an established franchise restaurant looking to enter a new market, ghost kitchens and virtual restaurants offer enticing channels to reach new customers and different regions while spending less capital than building new...
Listening for Delivery in Vegas

Listening for Delivery in Vegas

by Tom Kaiser | May 10, 2019 | Best Practices, News, Research, Third-Party Delivery, Top Stories

Fresh home from the Franchise Finance & Growth Conference in Vegas, I tallied the number of times I heard third-party delivery during the countless brand presentations throughout the three-day event—and it was a lot. The audience heard everything from “all in” to...
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Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.

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