Robomart Unveils Ambitious Expansion Plans for Autonomous Store-hailing Fleet

California startup establishes Autonomous Retail Collective as it scales beyond Los Angeles.

C3’s Sam Nazarian Talks Purchase of Kitchen United Assets, Outlook on Ghost Kitchen Space

Sam Nazarian, CEO of digital restaurant company C3 and sbe hospitality group, has acquired Kitchen United’s IP and ghost kitchen-related assets.

Marc Lore’s Wonder Opens the First of Four Food Halls Inside Walmart

The tech entrepreneur is bringing Wonder’s chef-driven meals to the masses as his ghost kitchen-style concept continues to evolve.

The Latest News


Outstanding Operators

Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.

Click here to learn more


Streaming Now

Off Premises University is a new digital content series designed to inform and educate restaurant operators on some of the most critical off-premises issues affecting their business and the best practices to address them.

Click here to learn more

News Briefs

Food On Demand Topics


All things finance, mergers, acquisitions and funding from around the industry.


Data and insights from around the Food On Demand space.

The Deliverers

All the news from the biggest and smallers third-party delivery firms.

Best Practices

What are your peers doing in delivery? Get some of the best practices out there.

Keep Up with Food On Demand!

Keep Up with Food On Demand!

Subscribe to our newsletter to receive the latest industry news and updates at the intersection of food, technology and mobility.

You have Successfully Subscribed!