Nimbus is the New Cloud in Ghost Kitchens
An early partnership with DoorDash boosted Nimbus Kitchen right out of the gate, but the nascent ghost kitchen operator has plans to keep expanding in New York before covering the East Coast and, eventually, drifting westward. Compared to other ghost kitchens focusing...
Ghost Financial CEO Predicts We’ll Order Delivery for Every Meal
Ghost Financial CEO John Meyer predicts we’ll soon reach a point where it will be more economical for the vast majority of Americans to order delivery for every meal of the day—largely due to the innovation coming from ghost kitchens and automation. While he has...
Unfurl Cuisine Building Hands-On Virtual Food Halls
Billing itself as a virtual food hall that delivers, Unfurl Cuisine is a 3-unit operation in the increasingly murky area between ghost kitchens and food halls. Unfurl builds kitchens with spaces for up to 20 brands in one location where its own employees cook the...
Maker Kitchens is a Ghost Facility Focusing on VRs and Food Makers
Kitchen United and CloudKitchens aren’t the only ghost kitchens in town. Founded in 2015 and based in Los Angeles, Maker Kitchens is building secured, individual spaces aimed at virtual restaurant operators and independent food makers using services like Goldbelly to...
Starting in September
Off Premises University is a new digital content series designed to inform and educate restaurant operators on some of the most critical off-premises issues affecting their business and the best practices to address them.
