Denny Post isn’t done speeding toward the horizon of the restaurant world. In an interview with Food On Demand, the former president and CEO of Red Robin who steered development of KFC’s Popcorn Chicken, Burger King’s Chicken Fries and Starbucks’ Pikes Place Roast,...
Reef is kicking 2022 off with a bang, announcing a joint venture with Americana Group, the largest food and beverage operator in the Middle East. Together, the two companies will open new ghost kitchen facilities in the Middle East and North Africa regions that...
Fresh off a recent $65 million funding round, Belgium-based Deliverect is moving into the North American hospitality market with expectations that delivery volumes still have significant growth ahead, partially fueled by the explosion of ghost kitchens and virtual...
Yum Brands, the parent company of KFC, Pizza Hut, Taco Bell and WingStreet, is acquiring Dragontail Systems, a provider of high-tech kitchen equipment to help restaurants manage kitchen flow, control food quality, and seamlessly control the delivery process. The...
After consecutive same-store sales gains, interim Pizza Hut President Kevin Hochman said the second-largest pizza brand is reclaiming its reputation for culinary innovation and retooling its business for a permanently larger percentage of off-premises sales. With...
Off Premises University is a new digital content series designed to inform and educate restaurant operators on some of the most critical off-premises issues affecting their business and the best practices to address them.