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After Layoffs, Nextbite’s New Co-President Denny Post Digs In

After Layoffs, Nextbite’s New Co-President Denny Post Digs In

by Tom Kaiser | Jul 21, 2022 | News, Top Stories

Denny Post isn’t done speeding toward the horizon of the restaurant world. In an interview with Food On Demand, the former president and CEO of Red Robin who steered development of KFC’s Popcorn Chicken, Burger King’s Chicken Fries and Starbucks’ Pikes Place Roast,...
Reef Inks Partnership to Expand in Middle East, North Africa

Reef Inks Partnership to Expand in Middle East, North Africa

by Tom Kaiser | Jan 6, 2022 | Briefs, News, Top Stories

Reef is kicking 2022 off with a bang, announcing a joint venture with Americana Group, the largest food and beverage operator in the Middle East. Together, the two companies will open new ghost kitchen facilities in the Middle East and North Africa regions that...
Belgium-based Deliverect Plots North American Growth

Belgium-based Deliverect Plots North American Growth

by Tom Kaiser | Jun 24, 2021 | News, Third-Party Delivery, Top Stories

Fresh off a recent $65 million funding round, Belgium-based Deliverect is moving into the North American hospitality market with expectations that delivery volumes still have significant growth ahead, partially fueled by the explosion of ghost kitchens and virtual...
Acquiring Dragontail, Yum Brands Nabs Order Management, Delivery Tech

Acquiring Dragontail, Yum Brands Nabs Order Management, Delivery Tech

by Emili Raeder | Jun 10, 2021 | Briefs, News

Yum Brands, the parent company of KFC, Pizza Hut, Taco Bell and WingStreet, is acquiring Dragontail Systems, a provider of high-tech kitchen equipment to help restaurants manage kitchen flow, control food quality, and seamlessly control the delivery process. The...
Pizza Hut’s President on Reclaiming the Brand’s Mojo

Pizza Hut’s President on Reclaiming the Brand’s Mojo

by Tom Kaiser | Mar 25, 2021 | News, Third-Party Delivery, Top Stories

After consecutive same-store sales gains, interim Pizza Hut President Kevin Hochman said the second-largest pizza brand is reclaiming its reputation for culinary innovation and retooling its business for a permanently larger percentage of off-premises sales. With...
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