Bernadette Heier
Bernadette Heier Managing EditorFood On Demand Bernadette is the Managing Editor for Food On Demand. She brings with her years of prior experience as a multi-media journalist in the broadcast industry. Her role consists of leading the editorial direction for Food On...
Grubhub, Topanga.io Bringing Zero-Waste Takeout to Campus
Diners placing takeout orders from on-campus dining locations will now have the option for zero-waste packaging thanks to a partnership between Topanga.io and Grubhub. Reusable packaging is already available at Ohio State University and Colorado State, with more...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.