Global food tech platform C3 announced a $10 million strategic investment from TriArtisan Capital Advisors and its investors, whose portfolio include brands like TGI Fridays, PF Chang’s and Hooters.
TriArtisan’s investment is part of an $80 million in Series B funding that C3 secured last month and co-led by Brookfield Asset Management Inc. and Reef Technology with participation from Egon Durban and Greg Mondre, managing partners and co-CEOs of Silver Lake Partners.
The investment by TriArtisan and its affiliates was sourced by co-founder and Managing Director, Rohit Manocha. Focused on brand and concept development for its restaurant portfolio companies, TriArtisan looks to expand kitchen utilization capacity and sees the investment in C3 as significant because of C3’s position as a food-tech innovator and a brand development business.
“What C3 has built is brilliant. The future of this industry lies in leveraging extra capacity in restaurant spaces to maximize all-day revenue potential,” said Manocha. “Furthermore, C3’s brands are resonating well with the increased buying power of younger generations, providing a roadmap for legacy brands to reinvent themselves. We want to see C3’s brands in more restaurant kitchens and we’re proud to be part of the digital kitchen revolution by investing in C3’s vision.”
As part of this strategic investment, select TriArtisan-supported brands will have access to the Citizens Go app, a digital food hall where consumers can order from multiple C3 digital restaurant brands in one transaction, with no hidden delivery fees and all orders arriving in one basket. The average for orders on the app is 78 percent higher than any other client on C3 partner Lunchbox’s hosting platform, showcasing the strength of the proprietary technology.
“I am thrilled to work alongside industry leaders such as Rohit Manocha and his team at TriArtisan Capital Advisors and to further C3’s food tech platform to benefit legacy restaurant chains,” said Sam Nazarian, founder and CEO of C3. “TriArtisan’s investment in C3 validates our restaurant brand IPs and the opportunity that C3 provides to bring utility to existing kitchen space. C3 provides increased revenue without needing to make significant capital investments with already established brick and mortar restaurants.”
As a strategic investment, this funding will support C3’s rapid growth in a few ways. The first is to continue the new brand and restaurant concept development across the company’s network of digital kitchens.
Currently, C3 operates more than 250 digital kitchens and has developed 40 restaurant brands including Umami Burger, Krispy Rice, and Katsuya with Chef Katsuya Uechi, Sa’Moto with Chef Masaharu Morimoto, Cicci di Carne by globally-renowned butcher Dario Cecchini, and El Pollo Verde by Chef Dani Garcia.
