by Nicholas Upton | Dec 31, 2018 | News, Research, Third-Party Delivery, Top Stories
Grubhub has unveiled its annual most-popular food rankings, and there have been some big shifts in what people want to order. Among the top 10, bean burritos have unseated the king of delivery last year: poke. In 2017, the raw fish and rice dish show up 643 percent....
by Nicholas Upton | Dec 31, 2018 | Finance, News
Swiggy has just earned the title of most-raised in a single round for the food-delivery industry. The app-powered food-delivery service based in India just completed a series H round, bringing in $1 billion. Naspers, a South African investment giant, led the round and...
by Tom Kaiser | Dec 28, 2018 | News, Third-Party Delivery
It isn’t easy going in the restaurant world these days, especially for some of the largest chains whose efforts to adapt to a new world is more like turning around a cargo ship than deftly changing course in a speedboat. Put simply, as big brands continue to struggle,...
by Tom Kaiser | Dec 20, 2018 | News, Third-Party Delivery
Outside of the earliest adopters, I don’t think the general public realizes how many things are now available via on-demand delivery. I should know, because my inbox fills with delivery-enabled business pitches every single day. New delivery options like snow plowing,...
by Tom Kaiser | Dec 13, 2018 | News, Research
As more restaurants offer delivery and advertising of delivery options continues to increase, Olo CEO Noah Glass said restaurants should expect deteriorating levels of incrementality, meaning that fewer truly new customers will be up for grabs in the coming year. The...