by Bernadette Heier | Oct 8, 2025 | News Briefs
Counter Service, the fast-casual sandwich concept from Chipotle founder Steve Ells, is expanding to the Upper East Side in New York City. Originally dubbed Kernel, the restaurant first made headlines as a plant-based, “robot-run” restaurant concept. A custom robotic...
by Bernadette Heier | Oct 6, 2025 | News
DoorDash has acquired British rival Deliveroo for $3.9 billion in cash, expanding its reach across Europe, Asia, and the Middle East. The San Francisco–based delivery giant will pay $2.40 per Deliveroo share, a 28 percent premium over the company’s closing price on...
by Bernadette Heier | Oct 3, 2025 | News
Dlivrd is stretching its roots in catering logistics, building what CEO and Founder Chris Heffernan calls “a moat around the customer” through a series of acquisitions, product launches, and international expansion. “It’s been kind of a whirlwind few weeks, but all of...
by Bernadette Heier | Oct 1, 2025 | News
At the Dash Forward event at DoorDash’s headquarters in San Francisco, CEO and Co-founder Tony Xu pulled back the curtain on a new wave of tech, from robots to a redesigned app aimed at making delivery smarter, faster, and more personalized. “Our approach in each of...
by Bernadette Heier | Oct 1, 2025 | News
Chick-fil-A is branching out from its chicken sandwiches and waffle fries with plans to debut a new beverage-focused concept. Dubbed Daybright, the standalone drink shop will open in Georgia later this fall. Unlike a typical Chick-fil-A restaurant, Daybright won’t...