by Bernadette Heier | Mar 27, 2024 | News, Top Stories
Sam Nazarian, CEO of digital restaurant company C3 and sbe hospitality group, has acquired Kitchen United’s IP (intellectual property) and ghost kitchen-related assets. Once a leader in the ghost kitchen space, Kitchen United shuttered its physical locations late...
by Bernadette Heier | Mar 13, 2024 | News, Outstanding Operators
Papa Johns is Food On Demand’s next Outstanding Operator. The world’s third-largest pizza chain is recognized for embracing new ways of learning, adapting to changing customer habits and exploring modern models for each part of its business. Since its inception,...
by Bernadette Heier | Mar 11, 2024 | News, Top Stories
New York City-based Hungry House and Latin America-based MegaBite have merged to form the international entity, BiteLabs. The merger of the multi-brand restaurant platforms will scale both companies’ chef-inspired, digital-forward brands across 13 locations in the...
by Bernadette Heier | Mar 7, 2024 | Automation, News
Colorado-based Mad Greens is leaning further into supporting its off-premises and catering demands with a new prototype design. Online ordering has significantly increased over the last few years for the fast-casual health chain, which offers salads, grain bowls and...
by Bernadette Heier | Feb 29, 2024 | News Briefs
Restaurant technology company Qu announced GoTo Foods has selected the platform as its single POS provider. Qu will support all seven brands under GoTo Foods, which include Auntie Anne’s, Cinnabon, Carvel, Jamba, McAlister’s Deli, Moe’s Southwest Grill and...