What’s on the Menu for 2026?
On the tail end of a year with increased dining, research indicates most Americans expect to spend even more on eating out in 2026, with technology like artificial intelligence and meal delivery anticipated to play an even larger role in the year to come. Americans...
Sweetgreen Bets on Tech, Convenience with New Location
Sweetgreen pushed forward with investments in technology and customer convenience this week, opening its first location with a fully automated kitchen and an accompanying drive-thru lane Tuesday in Costa Mesa, California. The grand opening represents a new chapter of...
Shipley Do-Nuts sweetens online ordering with Saivory
Still in its first year of business, Houston-based restaurant technology company Saivory partnered with another Bayou City brand, Shipley Do-Nuts, to help them reap the sweet benefits of implementing artificial intelligence into the online ordering experience. ...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.