by Tom Kaiser | Jul 30, 2020 | News
New York-based ghost kitchen operator, Zuul Kitchens, has secured $9 million in fresh funding to expand its ghost-kitchen operation throughout New York City. Zuul opened its first multi-tenant kitchen facility in 2019 and temporarily closed it at the start of the...
by Tom Kaiser | Jul 30, 2020 | News, Third-Party Delivery
FreshDirect, an online grocery delivery provider based in New York City, is expanding southward along the Acela corridor into the Washington, D.C. metro area through a partnership with micro-fulfillment brand Fabric. Launching in late 2020, this will enable two-hour,...
by Tom Kaiser | Jul 23, 2020 | News
Ghost kitchens don’t exactly conjure up the sexy, flashy image of the best restaurants in the world. These multi-tenant, delivery-focused spaces are often built in non-desirable real estate, with the priority on access for delivery drivers and affordable rent to make...
by Tom Kaiser | Jul 23, 2020 | Briefs, News, Third-Party Delivery
A new survey of restaurant operators on the Uber Eats platform shows many feel that, were it not for third-party delivery volume, the vast majority would have had to lay off staff members or cut staff hours to get through the pandemic. Putting a finer point on it,...
by Tom Kaiser | Jul 23, 2020 | News, Third-Party Delivery
There’s a rush of delivery providers and marketplaces diversifying beyond restaurant delivery and moving into new corners of retail. The latest example is DoorDash, which just announced a new partnership to deliver thousands of items from Walgreens on demand. This...