by Tom Kaiser | Aug 18, 2022 | News, Top Stories
Juicer is the latest company helping restaurants implement dynamic pricing and two of its co-founders, Ashwin Kamlani and Carl Orsbourn, believe this new pricing model is the key to improving off-premises profits and flattening out rush periods in this era of...
by Tom Kaiser | Aug 18, 2022 | Briefs, News
Byte Kitchen, a California-based ghost kitchen operator, closed a $6 million funding round the company says will allow it to grow its headcount and open a second Noshery digital food hall in its home state. The round was led by Crosslink Capital, Emergent Ventures and...
by Tom Kaiser | Aug 18, 2022 | Briefs, News
More than a year after partnering with Lunchbox on its first Citizens Go ordering platform, C3 has launched a new version of the mobile app that includes business-to-business and loyalty capabilities. Developed by its own in-house team, C3 calls the new Go by Citizens...
by Tom Kaiser | Aug 11, 2022 | Briefs, Third-Party Delivery
New York’s Levain Bakery, widely considered one of the best bakeries in the United States, is now sending its cookies across the country through DoorDash’s new Nationwide Shipping program. Customers across the U.S.—excluding Alaska and Hawaii—can place orders for...
by Tom Kaiser | Aug 11, 2022 | News, Top Stories
An early partnership with DoorDash boosted Nimbus Kitchen right out of the gate, but the nascent ghost kitchen operator has plans to keep expanding in New York before covering the East Coast and, eventually, drifting westward. Compared to other ghost kitchens focusing...