More than 1,200 of Kiwibot’s adorable delivery robots will soon be roaming 50 college campuses across the U.S. by the end of the year, thanks to a new multimillion-dollar contract with Sodexo and a $7.5 million pre-Series A investment, bringing its total fundraising...
The pace of innovation around automated foodservice is nothing short of explosive. Hyper Robotics is pushing the limits with a near fully-automated Pizza Hut restaurant, but wants to translate that pace into scale for new brands. “The biggest story of all is not...
Last-mile delivery is a place of explosive innovation, but DroneDek is thinking ahead to the future of the last two feet. The company has created a smart mailbox. It’s loaded with sensors and cameras, UV lights for disinfecting packages, flashing strobes for...
Muncho, an early-stage pizza delivery startup in Philadelphia, is using oven-equipped vans to cook pizzas while en route to customers’ houses. With plans to add more advanced cooking tech and an owner-operator model to scale up to additional neighborhoods, early...
Ghost kitchen operator ClusterTruck has a new model designed to help the company fill in existing markets and quickly scale new ones. ClusterTruck has been operating since 2016, founded on the principle of vertical integration. It controls the order platform, the...
AI voice ordering is rolling out in a big way under a new partnership between the fast-food giant Checkers and tech partner Presto. The pair announced a plan to roll out an automated voice ordering assistant to all of the fast-food giant’s 267 company-operated...
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.