The first McDonald’s primarily run using robotics debuted in Fort Worth, Texas, last March with much fanfare and anticipation. News cameras recorded the action inside while reporters interviewed customers outside to get their take on what will likely be the next big...
The saga of fast-casuals increasingly adopting artificial intelligence continues. It seems almost daily, another restaurant is testing or implementing voice AI to take over phone and drive-thru orders. The reasoning remains consistent across the board, “to deal with...
Walmart is offering drone delivery for up to 75 percent of the Dallas-Fort Worth population. This will be the largest drone delivery footprint for any U.S. retailer. The drone delivery expansion will include Walmart stores in over 30 towns and municipalities in the...
Hungry consumers in downtown Pasadena, Calif., can now get their next quick bite to eat cooked by robots. Miso Robotics has teamed with Cali Group and PopID to recently launch CaliExpress, an autonomous burger restaurant. The eatery uses Miso’s propriety technology to...
With cold and flu season among us and the holidays right around the corner, health and safety are top of mind for consumers and brands—especially within the food industry. That’s why restaurants are looking at ways to implement technology to address such...
Cibotica, a Canadian-based food robotics company, has made strides in revolutionizing kitchen efficiency with the release of its flagship product Remy. Remy is an automated salad and bowl assembly line that’s capable of making up to 300 bowls per hour. “Our...
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.