Hungry consumers in downtown Pasadena, Calif., can now get their next quick bite to eat cooked by robots. Miso Robotics has teamed with Cali Group and PopID to recently launch CaliExpress, an autonomous burger restaurant. The eatery uses Miso’s propriety technology to...
With cold and flu season among us and the holidays right around the corner, health and safety are top of mind for consumers and brands—especially within the food industry. That’s why restaurants are looking at ways to implement technology to address such...
Cibotica, a Canadian-based food robotics company, has made strides in revolutionizing kitchen efficiency with the release of its flagship product Remy. Remy is an automated salad and bowl assembly line that’s capable of making up to 300 bowls per hour. “Our...
ItsaCheckmate has given data-driven restaurant pricing a shot in the arm through a partnership with Juicer that will integrate its revenue management solution directly into the New York-based tech company’s platform. In a press release, the two companies called the...
A goal of making healthy food more accessible by harnessing the power of robotics is among the founding principles behind a new automated restaurant concept that recently debuted in New York City. Dubbed ‘Better Days,’ the robotic-ran restaurant works like a virtual...
Denver-based Smashburger is one of the latest fast-casuals implementing new strategies to streamline online ordering and better manage off-premises operations. In an effort to bridge the gap between digital ordering and back-of-house operations, the burger chain...
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.