Ottonomy unveils ‘Crab Mode,’ Raises $3.3M
Robotic delivery bot maker Ottonomy secured $3.3 million in a second investment round and previewed its next delivery robot. CEO Ritukar Vijay said there is a major need for robotics on campuses, in parking lots and in places like airports—maybe more so than...
Catapult Concepts Building a New Model for Virtual Restaurants
Virtual restaurants are going through rapid evolutions as this subset of the restaurant industry matures. By focusing on operational simplicity, Catapult Concepts offers a new method of operating sub brands that the founder says is exceptionally easy and truly...
Mail-Order Mastery Tips from Partners Coffee
Partners Coffee just launched a new line of instant coffee for mail order and delivery, and the five-location coffee shop and roastery has some tips for doing national delivery right. Partners is a hip, Brooklyn coffee shop with five locations around the New York City...
Compass Group, RoWok Announce 3-Location Robotics Pilot
Compass Group Canada will soon have three fully-robotic kitchens in a new partnership with SJW Robotics, the creator of RoWok. Compass, the largest foodservice company in Canada with more than 2,200 locations across the country, will pilot three kitchens starting this...
Survey: Drive-Thru Customers Want More Automation
In a recent survey from Presto, drive-thru customers like the influx of automation and they want more. Presto, a digital services provider known recently for AI-voice technology, announced the findings of a biannual survey that showed a strong desire for more...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.