Olo CEO Noah Glass: Three Predictions for 2022
Olo CEO Noah Glass shared his three top predictions for 2022 as the company embarks on its first full year as a public company. Aside from going public, Glass and Olo (NYSE: OLO) had a pretty good year as one of the go-to enterprise solutions for omnichannel...
Andrew Chen Examines the ‘Cold Start Problem’ for Platforms like Uber, Snackpass
How a smart idea gets initial traction is one of the most important moments in any business. It’s a confusing, inventive, fascinating period, and one Andrew Chen spends a lot of time thinking about. Chen is a partner at the exceptionally busy and successful...
Sitka Salmon Shares on Building Sustainable Delivery Memberships
Delivering regular shipments of fresh, wild-caught fish from Alaskan coast to U.S. consumers is a fundamentally different challenge than restaurant delivery. No matter the complexity, the business that has exploded in popularity since the start of the pandemic as...
Kitchen United Opens Location No. 9 with New National Partner Fuku
This year may go down as the year of the ghost kitchen, but 2022 is looking pretty ghostly, too. As evidence, ghost-kitchen operator Kitchen United opened its ninth location in Santa Monica, Calif., and inked a new national deal with Fuku. Kitchen United CEO Michael...
Ottonomy Brings ‘Context’ to Robotic Delivery
Ottonomy is approaching robotic delivery with a mind toward scaling where it can operate now as the broader robotic delivery industry matures. CEO Ritukar Vijay has a deep background in robotics, working for nearly 14 years on unmanned aerial drones, warehouse...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.