by Tom Kaiser | Jul 15, 2021 | Best Practices, COVID-19, News, Top Stories
After soaring through the pandemic, Starbird has dramatically scaled up its small footprint and grown same-store sales 36 percent during the first half of 2021 as it begins to franchise the upscale fast-food brick-and-mortar brand, which also includes four successful...
by Nicholas Upton | Jul 8, 2021 | Automation, News
Amazon is expanding its work on Amazon Scout, the company’s land-based delivery robot. The delivery giant is hiring a team of engineers and developing new software to help simulate real-world conditions its robots will face out on the streets. With these...
by Nicholas Upton | Jul 7, 2021 | Automation, News
The first automat opened in 1895 in Berlin. Dubbed the Quisisana, it was the first method of getting food and beverages sans human interaction—insert coin, get a coffee or a sandwich in return. It was mind boggling, selling more than 35,000 items its first day in...
by Nicholas Upton | Jul 1, 2021 | Best Practices, COVID-19, News
How much can you expect to pay to insure a delivery fleet? Well, that depends on many, many factors, but there are ways to de-risk the insurance and lower the cost for restaurants. As we explored last week with Dragontail’s Ido Levanon, technology has brought...
by Tom Kaiser | Jun 24, 2021 | Best Practices, News
Sales pitches for virtual restaurants and ghost kitchens are certainly promising, but a panel of diverse restaurateurs and category experts shed some much-needed light on the real-world economics restaurant operators are seeing in these still-new industry channels....
by Nicholas Upton | Jun 22, 2021 | Automation, News
Miso Robotics is bringing another automated tool to the kitchen, an automated beverage dispenser. The maker of the automated Flippy robotic arm, which can make burgers or operate a fryer, has partnered with Lancer Worldwide, a manufacturer in the beverage space....