by Nicholas Upton | Oct 1, 2020 | Best Practices, News, Top Stories
It’s easy to get caught up in the hype around ghost kitchens and virtual brands, the sexy new channels taking up a huge amount of air in the restaurant industry right now. As the hype train chugs along, operators like Capriotti’s, a Las Vegas-based sandwich shop known...
by Tom Kaiser | Sep 17, 2020 | Best Practices, News
Should hotels still operate their own in-property restaurants even if they don’t turn a profit? Not according to Butler Hospitality, a New York-based startup that’s bundling room service operations in a single kitchen that can service as many as 10 nearby hotels with...
by Nicholas Upton | Sep 17, 2020 | Automation, News
Walmart has begun doing real-world drone deliveries in Fayetteville, North Carolina, with partner Flytrex, which got approval in the city last year. The drones can carry about 6.5 pounds and travel 7 miles per trip, reaching speeds of about 32 miles per hour,...
by Nicholas Upton | Sep 17, 2020 | Best Practices, News, Third-Party Delivery
Casual dining is still hurting as the COVID-19 pandemic keeps many customers from dining in. That has BBQ Holdings, the parent company of Famous Dave’s and Granite City, using virtual outlets to bridge the ongoing sales hole. “How do you fill those gaps? We really...
by Nancy Monroe | Sep 9, 2020 | Best Practices, News, Third-Party Delivery
The last couple of months have been “crazy” for Moe’s Southwestern Grill while many of the pending projects the franchise had in the works were rolled out quickly to meet the demands caused by the pandemic, such as a free delivery campaign at 550 stores, Tad Low,...
by Nicholas Upton | Sep 9, 2020 | Best Practices, News, Third-Party Delivery, Top Stories
In the hour-long Deep Dive panel during the Food On Demand Conference, leaders within the four major third-party networks shared some critical insights about the space. To see the whole panel and soak up all everything they discussed as well as many other great...