by Nicholas Upton | Jan 21, 2021 | Best Practices, News
The software industry built around plugging digital orders and third-party deliveries into a restaurant’s point of sale (POS) could seem a little tenuous. As connections become more open with better access points (APIs) and the industry consolidates...
by Tom Kaiser | Jan 14, 2021 | Best Practices, News, Third-Party Delivery
DoorDash, the largest U.S.-based delivery platform, publicly announced the launch of its Restaurant Advisory Council, which is an ongoing program to gather feedback from restaurant operators on platform functionality, policy matters, future products and even the...
by Nicholas Upton | Jan 7, 2021 | Automation, News
Two restaurant equipment giants have come together in a new partnership that promises to make automated pickup easier. Welbilt will license the automated shelving platform Flow-Thru 10,000 from Apex and manufacture and distribute it via its robust restaurant-equipment...
by Nicholas Upton | Jan 7, 2021 | Automation, News
Walmart is expanding a test with automated truck startup Gatik and will remove safety drivers for fully autonomous, human-free deliveries. Gatik’s autonomous trucks will be heading to Louisiana for an expansion to a second market with Walmart. The partnership...
by Nicholas Upton | Dec 21, 2020 | Best Practices, COVID-19, News
With fewer big company catering orders between here and who knows when, ZeroCater is rolling out a new product for scalable catering. ZeroCater, a business-to-business catering company that aims to enhance company food programs with an AI food-recommendation engine,...
by Tom Kaiser | Dec 16, 2020 | Best Practices, COVID-19, News, Top Stories
Reinventing a multi-unit restaurant chain before the pandemic struck is like pulling the osso bucco out of the oven just as your dinner party guests announce they’re vegetarians. Such was the situation for countless brands this past spring, including The Greene...