Click here to view the full session Three delivery, pricing and operations experts—Meredith Sandland, Michael Lukianoff and Jim Balis—joined Food On Demand’s Bernadette Heier at this year’s Restaurant Finance & Development Conference for the latest ways...
ItsaCheckmate has given data-driven restaurant pricing a shot in the arm through a partnership with Juicer that will integrate its revenue management solution directly into the New York-based tech company’s platform. In a press release, the two companies called the...
A goal of making healthy food more accessible by harnessing the power of robotics is among the founding principles behind a new automated restaurant concept that recently debuted in New York City. Dubbed ‘Better Days,’ the robotic-ran restaurant works like a virtual...
Denver-based Smashburger is one of the latest fast-casuals implementing new strategies to streamline online ordering and better manage off-premises operations. In an effort to bridge the gap between digital ordering and back-of-house operations, the burger chain...
Automation continues to seep into the minds of restaurants as operators look for ways to address the various challenges faced in today’s market. During the second morning of the Restaurant Finance & Development Conference, Sharon Zackfia, partner and group head of...
Artificial intelligence is quickly infiltrating all corners of the restaurant industry. The latest development is the announcement of Incentivio’s new Menu Intelligence tool that uses AI to determine how a restaurant’s menu affects its customer retention. According...
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.