Cibotica Debuts Automated Bowl Dispensing Tech
Cibotica, a Canadian-based food robotics company, has made strides in revolutionizing kitchen efficiency with the release of its flagship product Remy. Remy is an automated salad and bowl assembly line that’s capable of making up to 300 bowls per hour. “Our...
Experts Debate Tactics to Boost Delivery Economics
Click here to view the full session Three delivery, pricing and operations experts—Meredith Sandland, Michael Lukianoff and Jim Balis—joined Food On Demand’s Bernadette Heier at this year’s Restaurant Finance & Development Conference for the latest ways...
ItsaCheckmate, Juicer Integrate Automated Pricing
ItsaCheckmate has given data-driven restaurant pricing a shot in the arm through a partnership with Juicer that will integrate its revenue management solution directly into the New York-based tech company’s platform. In a press release, the two companies called the...
Remy Robotics CEO Talks “Robot-Ran” Restaurant Concept in NYC
A goal of making healthy food more accessible by harnessing the power of robotics is among the founding principles behind a new automated restaurant concept that recently debuted in New York City. Dubbed ‘Better Days,’ the robotic-ran restaurant works like a virtual...
Smashburger Taps Curbit, Bridging Gap Between Digital Operations and Physical Kitchen
Denver-based Smashburger is one of the latest fast-casuals implementing new strategies to streamline online ordering and better manage off-premises operations. In an effort to bridge the gap between digital ordering and back-of-house operations, the burger chain...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.
