by Adam Wahlberg | Jan 14, 2025 | News Briefs
Nobody has a crystal ball on the future, unless you’re Doc from Back To The Future. But the folks at Paytronix, the digital guest engagement platform, think they have a pretty good read on what’s to come in off-premises, according to its 2025 Trend Predictions Report....
by Bernadette Heier | Jan 8, 2025 | News Briefs
Presto Automation, a provider of voice AI technology for the restaurant industry, has sold its assets to a venture capital group led by Remus Capital. The deal closed in December and includes an $18 million capital inclusion to support the company’s growth and...
by Bernadette Heier | Jan 7, 2025 | News Briefs
DoorDash consumers can expect to see more personalized promotions on the platform. The third-party delivery giant has partnered with Ibotta, North America’s largest digital promotions network. This will bring Ibotta’s extensive catalog of digital promotions and...
by Adam Wahlberg | Jan 2, 2025 | News Briefs, Third-Party Delivery
When it comes to playing a role in eradicating food insecurity, DoorDash is doing more than walking the talk: through its non-profit arm Project DASH, it’s often driving the discussion, most recently with a $2,500 Project Dash Impact Grant to Organic Soup Kitchen in...
by Bernadette Heier | Jan 2, 2025 | News Briefs
Point-of-sale provider PAR Technology has paid $132 million to acquire Delaget, a restaurant analytics platform. The deal, which closed on December 31, 2024, marks a significant step in PAR’s efforts to expand its service offerings to restaurant operators. Founded in...
by Adam Wahlberg | Jan 2, 2025 | News Briefs, Third-Party Delivery
Everyone has heard the joke about a food tasting like chicken. But according to Grubhub’s annual 2024 Delivered Trend Report, the joke is on us as nearly 40 percent of its restaurant orders this year did taste like chicken, because they were chicken. Poultry dishes...