by Tom Kaiser | Aug 18, 2022 | Briefs, News
Byte Kitchen, a California-based ghost kitchen operator, closed a $6 million funding round the company says will allow it to grow its headcount and open a second Noshery digital food hall in its home state. The round was led by Crosslink Capital, Emergent Ventures and...
by Tom Kaiser | Aug 18, 2022 | Briefs, News
More than a year after partnering with Lunchbox on its first Citizens Go ordering platform, C3 has launched a new version of the mobile app that includes business-to-business and loyalty capabilities. Developed by its own in-house team, C3 calls the new Go by Citizens...
by Tom Kaiser | Aug 11, 2022 | Briefs, Third-Party Delivery
New York’s Levain Bakery, widely considered one of the best bakeries in the United States, is now sending its cookies across the country through DoorDash’s new Nationwide Shipping program. Customers across the U.S.—excluding Alaska and Hawaii—can place orders for...
by Tom Kaiser | Aug 11, 2022 | Briefs, News
After launching its Little Blue Menu virtual restaurant brand in 2021, Chick-fil-A is poised to open a ghost kitchen facility in College Park, Maryland—the fast-casual giant’s second multi-tenant facility after its first in Nashville. First reported by the Hyattsville...
by Tom Kaiser | Aug 11, 2022 | Briefs, News, Third-Party Delivery
Gopuff has begun instantaneous payments for its U.S. delivery drivers as part of a significant update to the convenience delivery platform. Similar to Grubhub’s recent announcement that it had expanded instant cash out options for its delivery drivers, Gopuff has...
by Tom Kaiser | Aug 4, 2022 | Briefs, News
C3 is doubling down on its partnership to place its virtual brands inside select TGI Fridays kitchens. With more than 700 restaurants in 54 countries, the potential scale for C3’s brands like Krispy Rice, Kumi and its newest digital brand, Stonie Bowls, is...