Reef, Hubb Kitchens Open Virtual Food Hall at RDU
Travelers flying through Raleigh-Durham International Airport in North Carolina have a new option with a new virtual food hall bringing nine restaurant concepts for pickup and gate-side delivery through a partnership between Reef and Hubb Kitchens. For off-premises...
Wow Bao Targets Food Deserts with Automated Vending Machines
Wow Bao is taking its next step toward an off-premises-biased real estate model with high-tech vending machines through a partnership with Automated Retail Technologies and its Just Baked Hot Food kiosks. Wow Bao inside of Just Baked vending machines will begin...
Vollrath Adds New Senior VP of Foodservice
Brian Hedlund has been named senior vice president of foodservice for the U.S. and Canadian markets at Vollrath Company. In this new role, Hedlund will focus on capturing the synergies that exist across all Vollrath Foodservice product lines, as well as executing...
C3 Investment Sets Table for ‘Explosive’ International Growth
C3 announced a new strategic investment that will “evolve” its global presence and solidify its offerings across the United States and United Arab Emirates. This will bring C3’s virtual restaurant brands and brick-and-mortar locations to the fast-growing UAE market,...
Ghost Financial Inks $100M Deal with Cruising Kitchens
Ghost Financial, a financing provider for ghost kitchens and other restaurant ventures, announced it will be the exclusive financial partner for Cruising Kitchens, a mobile ghost kitchen builder and food truck fabricator based in Texas. After completing a $2.5...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.
