Sunday Raises $100M Five Months After Launch
Sunday, the restaurant payment app started in April of 2021 that uses QR codes for seamless self-payment and faster table turning, announced a $100 million Series A financing round. This announcement follows the huge traction QR codes have gained during the pandemic...
Tattle, Thanx Collaborate on Guest Feedback Integration
Two of the biggest names in the customer experience and retention categories—Tattle and Thanx—have teamed up through a new partnership that will make it easier for restaurants to issue rewards, recover guests and communicate with customers based on their individual...
Dream Dinners Expands Home Delivery to 48 States
Dream Dinners, which claims to have created the meal prep concept nearly 20 years ago, has expanded its meal kit home delivery program as it also gets a new franchising program off the ground. The company, based in the state of Washington, just expanded its home...
Waitr Closes Three Payment Processing Acquisitions
Waitr, the Louisiana-based food ordering and restaurant delivery platform, has completed the asset acquisitions of three payment processing companies that CEO Carl Grimstad said are critical to the company’s future growth strategy. Announced just before the Labor Day...
Sous Vide Kitchen Opens Fordham U Food Hall
Sous Vide Kitchen is opening a new virtual, three-concept food hall at New York City’s Fordham University in The Bronx. Opening this month, the new location will offer students, faculty and guests the opportunity to select from three fast-casual options from the...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.
