Taco Cabana Ups Its Off-Premises Game With an Orchestration Tool From DeliverThat
Taco Cabana had a problem any brand would love, a heavy volume of off-premises orders from its 148 locations. A good problem but a problem nonetheless. It was an issue of synchronization. Fulfilling the wide variety of orders in an appropriate and timely fashion was...
Vroom Delivery Provides E-Commerce Platforms to C-Stores and Is Crushing It
John Nelson understands the needs of convenience stories. His father owned a number of them, back in the manual-entry days. He saw how an e-commerce system could be helpful but a suitable one was hard to find. So he and his brother worked for three years to develop...
Golden Corral Launches Fast-Casual, Off-Premises-Forward Concept
Golden Corral is adapting to the times. The chain has opened a new fast-causal concept dubbed “Golden Corral Favorites” in Southern Pines, North Carolina. The 4,200 square foot restaurant will serve a pared-down version of the brand’s familiar menu, in a format...
Waffle House Introduces Late-Night Delivery and Night Owls Rejoice
A waffle is wonderful at any time. But a waffle at 4 in the morning when you’re cramming for a test or powering through a night shift might be heaven. Waffle House is here to oblige. Waffle House recently announced that it is offering late-night delivery from 500 of...
Qu Develops Smarter Kitchen as Restaurants Prioritize Tech Stacks
Editor’s Note: This article was originally published in Franchise Times, a sister publication to Food On Demand. While restaurants have enhanced their technology for front-of-house operations, leaders at digital developer Qu feel more needs to be done in the...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.