by Adam Wahlberg | Apr 30, 2025 | News
7 Brew knows a thing or two about speedy on-the-go service. All of its more than 375 locations are drive-thru businesses so it’s sort of required. Its Brew Crew teams pride themselves on remembering orders, giving a smile, and getting customers through the lanes...
by Adam Wahlberg | Apr 28, 2025 | Automation, News
Taco Cabana had a problem any brand would love, a heavy volume of off-premises orders from its 148 locations. A good problem but a problem nonetheless. It was an issue of synchronization. Fulfilling the wide variety of orders in an appropriate and timely fashion was...
by Adam Wahlberg | Apr 23, 2025 | News, Third-Party Delivery
John Nelson understands the needs of convenience stories. His father owned a number of them, back in the manual-entry days. He saw how an e-commerce system could be helpful but a suitable one was hard to find. So he and his brother worked for three years to develop...
by Bernadette Heier | Apr 23, 2025 | News
Golden Corral is adapting to the times. The chain has opened a new fast-causal concept dubbed “Golden Corral Favorites” in Southern Pines, North Carolina. The 4,200 square foot restaurant will serve a pared-down version of the brand’s familiar menu, in a format...
by Adam Wahlberg | Apr 21, 2025 | News
A waffle is wonderful at any time. But a waffle at 4 in the morning when you’re cramming for a test or powering through a night shift might be heaven. Waffle House is here to oblige. Waffle House recently announced that it is offering late-night delivery from 500 of...
by Matthew Liedke | Apr 21, 2025 | News
Editor’s Note: This article was originally published in Franchise Times, a sister publication to Food On Demand. While restaurants have enhanced their technology for front-of-house operations, leaders at digital developer Qu feel more needs to be done in the...