DeliverZero Adds Grubhub To Its Reusable Container Community
Lauren Sweeney used to hear the same thing about DeliverZero, the reusable container company she leads, wherever she went in New York. Fabulous. Love it. Only one thing: Can I use it with other marketplaces than yours? The answer used to be no. Which drove her crazy....
The SCV Hub Streamlines Ordering Across Multiple Restaurant Concepts
Santa Clarita Valley Kitchens, or The SCV Hub, is focused on enhancing its delivery and digital ordering experience to drive business growth. The SCV Hub is a 10,000-square-foot virtual food hall featuring various food brands in Southern California. Guests can order...
Perkins Enters Fast Casual Space With New Store Design
Perkins is known for its Mammoth Muffins. But its new store prototype, Griddle & Go, goes in the other direction. It clocks in at a lean 1,500 square feet, with seating for 65 guests and digital-ordering tools for the on-the-move crowd. The brand refers to the new...
Jake Paul Says He’s ‘All In’ With Dog Haus Partnership
Editor’s note: This article originally appeared in Franchise Times, a sibling publication to Food On Demand. With a social media audience of 32 million, multiple business ventures and a much-anticipated fight with Mike Tyson coming up, Jake Paul has a lot going...
Chipotle Invests in Mediterranean Fast-Casual Concept and AI Supply Chain Platform
Chipotle announced a minority investment in Brassica, a Mediterranean fast-casual restaurant concept and Lumachain, an artificial intelligence supply chain platform, as part of its $100 million Cultivate Next venture fund. Lumachain is an Australian-based, minority,...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.