by Bernadette Heier | Apr 20, 2023 | News, Third-Party Delivery
Known for its trendy tacos, late-night eats, and bold restaurant design, fast-casual Velvet Taco has continued to spur growth since its debut in 2011. The brand now has over 35 locations across the U.S. with plans underway to add another to its roster in Frisco,...
by Bernadette Heier | Apr 20, 2023 | News
Online ordering company Lunchbox debuted a new feature that gives restaurants more flexibility in controlling their payment processes. Open Payments acts as a gateway that lets operators use their POS systems or other payment processors of choice for all digital...
by Bernadette Heier | Apr 20, 2023 | Briefs, News
Union Square Hospitality Group (USHG) is expanding its partnership with guest engagement platform Thanx. Thanx will now power three USHG brands: Daily Provisions, an all-day neighborhood kitchen, Blue Smoke, a barbecue joint and Marta, a Roman-inspired pizzeria and...
by Tom Kaiser | Apr 20, 2023 | News, Third-Party Delivery
Robotic sidewalk deliveries are coming to Fairfax, Virginia, in the outer Washington, D.C. exurbs, as Uber and Cartken expand their existing partnership. Uber Eats consumers in the city’s walkable Mosaic District can now have their orders delivered by Cartken’s...
by Tom Kaiser | Apr 20, 2023 | News
Olo has unveiled a new ecosystem of integrated technology and service partners called Olo Connect, which the company believes will accelerate innovation in restaurant technology across the foodservice industry. Olo Connect works with a wide range of technology and...
by Tom Kaiser | Apr 19, 2023 | News, Third-Party Delivery
After announcing plans last year to bring its stable of virtual restaurants to the East Coast and Texas, Helbiz Kitchen is opening its first ghost kitchen at West 38th Street in New York City. Orders will come in using Kitchen United’s MIX app, on-site kiosks and Uber...