Rising Restaurant Costs Reveal Generational Divide in Spending
As economic headwinds persist, consumers across generations are adjusting their restaurant purchasing behaviors amid rising prices. A December study by PYMTS surveyed over 2,300 consumers who regularly purchase food from restaurants. It found that 88 percent of...
Grubhub, Topanga.io Bringing Zero-Waste Takeout to Campus
Diners placing takeout orders from on-campus dining locations will now have the option for zero-waste packaging thanks to a partnership between Topanga.io and Grubhub. Reusable packaging is already available at Ohio State University and Colorado State, with more...
Southeast Asia food delivery market slows to 5 percent
Food delivery growth in Southeast Asia appears to be normalizing to pre-pandemic levels, after two years of supercharged growth from the pandemic. Online food delivery spending rose 5 percent to $16.3 billion in 2022, according to a report by venture builder Momentum...Uber Eats, Visa Team Up for Greener Restaurant Packaging
Uber Eats and Visa have partnered to help small and medium-sized restaurants offer sustainable packaging solutions. The companies will make $1 million accessible to eligible Uber Eats restaurants in New York, Los Angeles, London, Paris and Madrid. “Single-use...
Restaurant Pricing Expert Shares His Strategy
Amid so much economic upheaval, some restaurants are discovering the pitfalls of following the herd or relying on gut-level intuition to make critical pricing and menu decisions. One pricing expert with decades of experience argues that previous data and methods are...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.