DoorDash Updates Offering for Small, Medium Restaurants
Based on feedback from restaurant merchants, DoorDash has updated its merchant suite specifically for small- and medium-sized restaurants. Part of the update includes giving restaurants the ability to set goals, such as growing online, attracting new customers,...
Grubhub Inks Membership Deal with Bank of America
Less than two months after partnering with Amazon, Grubhub has partnered with Bank of America to allow its cardholders to receive its Grubhub+ membership service free for a year. Starting on August 18th, eligible Bank of America cardholders can activate a one-year,...
ParTech Acquires Menu Technologies
ParTech, a restaurant and retail point-of-sale provider for enterprise restaurants, has acquired Menu Technologies, an omnichannel ordering platform for international restaurant brands. According to Par, based in New Hartford, New York, the Menu acquisition adds an...
Juicer Says Dynamic Pricing Aids Labor, Delivery Cost Pressures
Juicer is the latest company helping restaurants implement dynamic pricing and two of its co-founders, Ashwin Kamlani and Carl Orsbourn, believe this new pricing model is the key to improving off-premises profits and flattening out rush periods in this era of...
Byte Kitchen Lands $6M, Planning Second ‘Digital Food Hall’
Byte Kitchen, a California-based ghost kitchen operator, closed a $6 million funding round the company says will allow it to grow its headcount and open a second Noshery digital food hall in its home state. The round was led by Crosslink Capital, Emergent Ventures and...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.