Reef, Hubb Kitchens Open Virtual Food Hall at RDU
Travelers flying through Raleigh-Durham International Airport in North Carolina have a new option with a new virtual food hall bringing nine restaurant concepts for pickup and gate-side delivery through a partnership between Reef and Hubb Kitchens. For off-premises...
Wow Bao Targets Food Deserts with Automated Vending Machines
Wow Bao is taking its next step toward an off-premises-biased real estate model with high-tech vending machines through a partnership with Automated Retail Technologies and its Just Baked Hot Food kiosks. Wow Bao inside of Just Baked vending machines will begin...
Vollrath Adds New Senior VP of Foodservice
Brian Hedlund has been named senior vice president of foodservice for the U.S. and Canadian markets at Vollrath Company. In this new role, Hedlund will focus on capturing the synergies that exist across all Vollrath Foodservice product lines, as well as executing...
Compass Group, RoWok Announce 3-Location Robotics Pilot
Compass Group Canada will soon have three fully-robotic kitchens in a new partnership with SJW Robotics, the creator of RoWok. Compass, the largest foodservice company in Canada with more than 2,200 locations across the country, will pilot three kitchens starting this...
Survey: Drive-Thru Customers Want More Automation
In a recent survey from Presto, drive-thru customers like the influx of automation and they want more. Presto, a digital services provider known recently for AI-voice technology, announced the findings of a biannual survey that showed a strong desire for more...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.