by Tom Kaiser | Aug 11, 2022 | Briefs, News
After launching its Little Blue Menu virtual restaurant brand in 2021, Chick-fil-A is poised to open a ghost kitchen facility in College Park, Maryland—the fast-casual giant’s second multi-tenant facility after its first in Nashville. First reported by the Hyattsville...
by Tom Kaiser | Aug 11, 2022 | Briefs, News, Third-Party Delivery
Gopuff has begun instantaneous payments for its U.S. delivery drivers as part of a significant update to the convenience delivery platform. Similar to Grubhub’s recent announcement that it had expanded instant cash out options for its delivery drivers, Gopuff has...
by Nicholas Upton | Aug 9, 2022 | Automation, News
Flytrex, a drone-delivery provider that has two test markets in the U.S., just doubled its delivery radius. Under a new Federal Aviation Administration (FAA) approval, the company can now deliver up to two nautical miles from its base stations. The approval doubles...
by Nicholas Upton | Aug 9, 2022 | Meal Kits, News
A pair of new meal kits have launched to tap niche lifestyles with mail-order food. Even in the wake of the horrific Daily Harvest foodborne illness outbreak, there continues to be a steady stream of brands looking to push into their customers’ homebound habits with...
by Nicholas Upton | Aug 9, 2022 | Best Practices, News
One Teriyaki Madness operator is pushing her off-premises proclivity outside the restaurant in a food truck test. The test is part marketing, part operations and potentially a new revenue driver—but that depends on the event. For Teriyaki Madness CMO Jodi Boyce, it’s...
by Tom Kaiser | Aug 4, 2022 | News, Top Stories
Ghost Financial CEO John Meyer predicts we’ll soon reach a point where it will be more economical for the vast majority of Americans to order delivery for every meal of the day—largely due to the innovation coming from ghost kitchens and automation. While he has...