by Bernadette Heier | Jul 31, 2024 | News, Top Stories
Yoav Levy says it’s time to take the guesswork out of assessing food freshness. As co-founder and CEO of Evigence, he envisions the “death of the date code” in the food service industry, thanks to the company’s innovative tracking technology. Evigence develops...
by Adam Wahlberg | Jul 31, 2024 | News
A couple months ago, Zhong Xu, CEO of Deliverect, a software company that streamlines order management by connecting point-of-sale systems to delivery apps, walked 10 kilometers of the Great Wall of China. He hasn’t stopped thinking about it. “It was a reminder to me...
by Adam Wahlberg | Jul 31, 2024 | News
In a decision heard around the gig-economy world, the California Supreme Court has ruled that Proposition 22, which classifies rideshare and delivery drivers as independent contractors, may stand. Proposition 22, which 59 percent of voters approved in a 2020 ballot...
by Bernadette Heier | Jul 30, 2024 | News, News Briefs
Bojangles has no qualms about accelerating its investment in drive-thru voice AI. Following a successful pilot with Hi Auto, an AI drive-thru voice provider, the chain signed an agreement to roll out the tech in hundreds of its 800 locations, in both franchisee and...
by Adam Wahlberg | Jul 29, 2024 | News
Virtual Dining Concepts (VDC), which has long been an alchemist in the online-only restaurant world, has a new offering for maximizing delivery efficiency: a tech stack that sits on top of middleware platforms called Linked Eats, which it has spun into its own...
by Peter Backman | Jul 29, 2024 | News
Contributing editor, Peter Backman is a long-term foodservice sector guru and founder of theDelivery.World, a platform that connects the delivery sector and makes sense of the myriad changes and challenges that affect the sector across the globe. The global restaurant...