Food On Demand
Subscribe

  • Latest
  • Conference
  • Podcast
  • White Papers
  • Webinars
  • Off-Premises University
  • About
Home Chef Delivery App WoodSpoon Raises $2 Million

Home Chef Delivery App WoodSpoon Raises $2 Million

by Nicholas Upton | Dec 16, 2020 | Finance, News

Billed as an “on-demand craft food marketplace,” WoodSpoon has raised $2 million in seed funding to expand its operations. The company, which we profiled back in July, essentially connects customers to home chefs. It started because the two Israel-born...
DoorDash, Jimmy John’s Show Power of Platform Marketplace

DoorDash, Jimmy John’s Show Power of Platform Marketplace

by Nicholas Upton | Dec 16, 2020 | News, Third-Party Delivery

The new partnership between Jimmy John’s and DoorDash demonstrates that even with a “freaky fast” in-house delivery fleet that’s not going anywhere, there is immense power in the platform marketplace. Jimmy John’s and DoorDash announced the two...
Lettuce Entertain You, Barilla Launch Virtual Concept on Grubhub

Lettuce Entertain You, Barilla Launch Virtual Concept on Grubhub

by Tom Kaiser | Dec 16, 2020 | News, Third-Party Delivery

Chicago-based Lettuce Entertain You Enterprises, parent company of Maggiano’s Little Italy and Shaw’s Crab House, among others, has launched a new virtual restaurant in partnership with Barilla, the world’s largest pasta producer. Available exclusively on Grubhub,...
Thanx CEO Calls for 3PD Regulation, Federal Action for Restaurants

Thanx CEO Calls for 3PD Regulation, Federal Action for Restaurants

by Tom Kaiser | Dec 16, 2020 | News, Third-Party Delivery

Before publishing his second long-form article on the future of restaurants and delivery, Thanx CEO Zach Goldstein had become one of the most visible thought leaders in the space. One year after his “The Four Horsemen of the Delivery Apocalypse” lit up industry...
Eyeing Post-Pandemic, The Greene Turtle Re-Reinvents Itself

Eyeing Post-Pandemic, The Greene Turtle Re-Reinvents Itself

by Tom Kaiser | Dec 16, 2020 | Best Practices, COVID-19, News, Top Stories

Reinventing a multi-unit restaurant chain before the pandemic struck is like pulling the osso bucco out of the oven just as your dinner party guests announce they’re vegetarians. Such was the situation for countless brands this past spring, including The Greene...
Ovation Helps Restaurants Ask: Was That Good for You?

Ovation Helps Restaurants Ask: Was That Good for You?

by Tom Kaiser | Dec 10, 2020 | Best Practices, News

While it might seem a bit counterproductive for restaurant operators to ask for even more guest feedback, given all the vitriol on Google and TripAdvisor listings, hearing whether guests are happy with their meals is even more important and elusive now that so many...
« Older Entries
Next Entries »

Trending Articles

News Briefs


  • PAR Is Helping Digital Marketers Reverse a Post-Covid Engagement Slump
  • Miso Robotics Teams With Roboworx to Support Flippy Fry Stations
  • Bite Appoints Two Multi-Unit Restaurant Execs to Its Board
  • Coco Robotics Raises $80 Million For Expansion
OPU

Outstanding Operators

Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.

Click here to learn more

  • Privacy Policy
  • Terms of Use
  • About Us
  • Facebook
  • X
  • Instagram