by Nicholas Upton | Dec 16, 2020 | Finance, News
Billed as an “on-demand craft food marketplace,” WoodSpoon has raised $2 million in seed funding to expand its operations. The company, which we profiled back in July, essentially connects customers to home chefs. It started because the two Israel-born...
by Nicholas Upton | Dec 16, 2020 | News, Third-Party Delivery
The new partnership between Jimmy John’s and DoorDash demonstrates that even with a “freaky fast” in-house delivery fleet that’s not going anywhere, there is immense power in the platform marketplace. Jimmy John’s and DoorDash announced the two...
by Tom Kaiser | Dec 16, 2020 | News, Third-Party Delivery
Chicago-based Lettuce Entertain You Enterprises, parent company of Maggiano’s Little Italy and Shaw’s Crab House, among others, has launched a new virtual restaurant in partnership with Barilla, the world’s largest pasta producer. Available exclusively on Grubhub,...
by Tom Kaiser | Dec 16, 2020 | News, Third-Party Delivery
Before publishing his second long-form article on the future of restaurants and delivery, Thanx CEO Zach Goldstein had become one of the most visible thought leaders in the space. One year after his “The Four Horsemen of the Delivery Apocalypse” lit up industry...
by Tom Kaiser | Dec 16, 2020 | Best Practices, COVID-19, News, Top Stories
Reinventing a multi-unit restaurant chain before the pandemic struck is like pulling the osso bucco out of the oven just as your dinner party guests announce they’re vegetarians. Such was the situation for countless brands this past spring, including The Greene...
by Tom Kaiser | Dec 10, 2020 | Best Practices, News
While it might seem a bit counterproductive for restaurant operators to ask for even more guest feedback, given all the vitriol on Google and TripAdvisor listings, hearing whether guests are happy with their meals is even more important and elusive now that so many...