Virtual Dining Concepts Launches Linked Eats
Virtual Dining Concepts (VDC), which has long been an alchemist in the online-only restaurant world, has a new offering for maximizing delivery efficiency: a tech stack that sits on top of middleware platforms called Linked Eats, which it has spun into its own...
Industry Consolidation in the Global Food Delivery Space
Contributing editor, Peter Backman is a long-term foodservice sector guru and founder of theDelivery.World, a platform that connects the delivery sector and makes sense of the myriad changes and challenges that affect the sector across the globe. The global restaurant...
Juicer Launches Free Menu Price Comparison Tech for Restaurant Industry
Juicer wants to help restaurants compare prices with competitors easily—and for free. The restaurant menu pricing and intelligence company has launched a free version of its Juicer Compete tool for restaurants in the U.S. This allows restaurants to compare their menu...
Olo Wants Every Guest to Feel Like a Regular
What if a restaurant knew what you like to eat, your dietary reactions, or even your favorite kind of wine before you place an order? Could such a personalized experience satisfy you more and increase revenue for the restaurant? Noah Glass, founder and CEO of...
Value Pricing Isn’t Going Anywhere. Thanks, $18 Big Mac.
For a while after the pandemic, quick-service restaurants (QSRs) were rolling right along. Many raised prices in 2021 and 2022 and consumers, who were excited to have stores available again, were happy to oblige. QSRs: “We’re open!” Consumers: “We’re delighted!” It...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.