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Study: Restaurants Should Shun Exclusivity, Charge More for Delivery

Study: Restaurants Should Shun Exclusivity, Charge More for Delivery

by Tom Kaiser | May 22, 2019 | News

Summing up its recent restaurant technology symposium that included 15 restaurant technology companies and investors, Piper Jaffray Senior Research Analysts Nicole Miller Regan and Joshua Long looked at accelerating changes in the $1.6 trillion U.S. food market that’s...

Consumer Interest Trends Toward Services Delivered

by Nicholas Upton | May 22, 2019 | News, Research, Third-Party Delivery

Last week, research firm AlixPartners put out an interesting look on where the delivery world goes next, and one key part of the next delivery phase looks like it may be coming fast. According to that survey, the U.S. delivery market is in the middle of “Wave 2,”...
Summer Orders: Less Soup, More Poke

Summer Orders: Less Soup, More Poke

by Nicholas Upton | May 22, 2019 | Briefs, News, Research, Third-Party Delivery

Bite Squad, now a subsidiary of Waitr, released data around what people order during the summer months. In a list predicting this summer’s fastest-growing delivery items, the company pointed to high-growth items seen last summer between June 1 and August 31. This...
Uber Vouchers Feels Like a Big Deal for Restaurants

Uber Vouchers Feels Like a Big Deal for Restaurants

by Tom Kaiser | May 16, 2019 | News, Research, Third-Party Delivery, Top Stories

There’s no shortage of marketing options for a restaurant these days, be it print ads, billboards, loyalty programs or a snarky social media presence—but have you ever tried paying cab fare to bring customers directly to your restaurant? This is now a thing, and it...
Survey Explores Three Phases of Home Delivery Maturity

Survey Explores Three Phases of Home Delivery Maturity

by Nicholas Upton | May 16, 2019 | News, Research, Third-Party Delivery

Home consumer delivery usage seems to be driven by available technology, but according to a model from research firm AlixPartners there are three phases that are largely pushed by consumer desires. In its new survey, AlixPartners adds some context to what it sees as...
How Operations Change Inside a Virtual Restaurant

How Operations Change Inside a Virtual Restaurant

by Nicholas Upton | May 16, 2019 | Best Practices, News, Research

Operators have to make some tweaks to get into a shared kitchen space successfully. It can be easy for the right brands, but even those with small menus and few ingredients will have things to learn. Melissa Surby-Curtin, the director of franchise operations at The...
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