Food On Demand
Subscribe

  • Latest
  • Conference
  • Podcast
  • Cater Week
  • White Papers
  • Webinars
  • Outstanding Operators
  • About
Taming the Delivery, Expo Line Dragons with Cameras and AI

Taming the Delivery, Expo Line Dragons with Cameras and AI

by Tom Kaiser | Jun 25, 2020 | News, Research, Top Stories

With algorithms determining the most efficient cooking order for line cooks and AI-enabled cameras that detect order accuracy right as meals come out of the oven or off the line, Dragontail Systems is helping some of the largest restaurants like Domino’s and Pizza Hut...
Novel Boat Delivery ‘Skipper’ Envisions Fleet of Delivery Boats

Novel Boat Delivery ‘Skipper’ Envisions Fleet of Delivery Boats

by Nicholas Upton | Jun 25, 2020 | News, Third-Party Delivery

There’s a new delivery platform in town that’s doubling every day. BoatGrub is thriving in a very hyper local market: the two square miles between Lobster Cove, Wingaersheek Beach and the Annisquam Lighthouse. If you’re unfamiliar, that’s the Ipswitch Bay side of the...
Uber Launches New Features Including Priority Delivery

Uber Launches New Features Including Priority Delivery

by Nicholas Upton | Jun 25, 2020 | News, Third-Party Delivery

Uber unveiled a handful of new features in June designed to make the ordering experience better for consumers. The new features include restaurant rewards, an enhanced pick-up experience through the app and priority delivery. Priority delivery, no doubt, is the...
Light Shines on ‘Partnership’ in Yum Brands-Grubhub Lawsuit

Light Shines on ‘Partnership’ in Yum Brands-Grubhub Lawsuit

by Nicholas Upton | Jun 18, 2020 | News, Third-Party Delivery, Top Stories

A lawsuit between Yum Brands and Grubhub shows that delivery partnerships based on big enterprise contracts can be as contentious as those at an independent single unit. In short, Yum sued Grubhub after the delivery platform raised fees and pulled out of a contract...
Dark Grocery Expands, May Stick After COVID

Dark Grocery Expands, May Stick After COVID

by Nicholas Upton | Jun 18, 2020 | COVID-19, News, Research

Dark kitchens and virtual restaurants continue to expand across the country, but as the pendulum of food spending swings back toward grocery, a similar model is expanding rapidly there as well. While a dark grocery store sounds like nightmare fuel out of a zombie...
Starbucks Closing 400 Stores, Going All In on Off-Premises

Starbucks Closing 400 Stores, Going All In on Off-Premises

by Tom Kaiser | Jun 18, 2020 | News

Coffee juggernaut Starbucks is closing up to 400 of its North American stores over the next 18 months, while simultaneously accelerating plans to open around 300 new locations focused on carryout and pickup. Embedded within its latest 8-K filing with the Securities...
« Older Entries
Next Entries »

Trending Articles

News Briefs


  • Why Yelp Host is Integrating OpenAI’s Latest Voice Model
  • DoorDash’s $425M Wonder Deal Brings Grubhub Campus Dining Into Its Fold
  • Del Taco’s New First-Party Catering Program Continues Strategic Plan
  • Uber Eats Continues Grocery Push With Wakefern Partnership
OPU

Outstanding Operators

Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.

Click here to learn more

  • Privacy Policy
  • Terms of Use
  • About Us
  • Facebook
  • X
  • Instagram