Domino’s and Ford Begin Autonomous Pizza Deliveries
By Tom Kaiser It’s here, mass-market pizzas delivered by a fully autonomous car thanks to a home-state partnership between Domino’s and Ford. While it’s only up and running with one car in Ann Arbor, Michigan, it’s a significant mile marker for both the automotive and...
How to do Mail Order Right
By Nick Upton After reading up on research, it might be easy to write off mail-order food completely as an expensive way to get sick. But while the industry as a whole has some work to do, the industry is completely safe when consumers and companies take a thoughtful...
Study Uncovers ‘Shocking’ Problems With Mail-Order Meat
By Nick Upton Every few weeks during my summers growing up in Rochester, Minnesota, a beat-up red truck would idle down the street. The driver was looking for people out enjoying the weather. He would nod or wave and crunch onto the gravel driveway with a big smile....
WEBINAR: Mendocino Farms, Omnivore Offer Delivery Logistics Insights
Editor’s note: This is a synopsis of Food on Demand’s second webinar. To download the webinar, go to www.foodondemandnews.com/webinar. By Laura Michaels If someone asked Mario Del Pero if third-party restaurant delivery is here to stay, the co-founder and CEO of the...
Why Subscription Meal-kits Can’t Keep Mixing It Up
By Nancy Weingartner Monroe This is a short story because I have a short attention span — and although I am not a millennial, I like to love new products and leave them. I fell in love with Daily Harvest’s cute website and offer of health. I liked that unlike Green...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.