by Adam Wahlberg | May 14, 2025 | News
If the future of QSR-food delivery is parking lots designed for the movement of autonomous vehicles, operators are going to need a tech provider to orchestrate things. Autolane is carving out this space with the launch of OpenCurb OS, a curbwide operating system that...
by Adam Wahlberg | May 13, 2025 | News
Let’s just state the obvious. If you want to capture the interest of Gen Z, an ad on a local TV channel or a neighborhood billboard won’t cut it. “You can’t market to everyone at the same time,” said Geoff Alexander, president and CEO of Wow Bao, during a panel...
by Matthew Liedke | May 12, 2025 | News
The digitization of restaurants continues to happen at a rapid rate, meaning restaurant leaders have to keep their heads on a swivel, or else get left behind. Christophe Poirier, chief concept officer for KFC’s spin-off Saucy, gave that sentiment Tuesday during a...
by Laura Michaels | May 12, 2025 | News, Third-Party Delivery
May 6 might just go down in history for DoorDash. On the same day it shared first quarter financial results—it reported profit of $193 million, a reversal of its loss of $23 million a year ago and announced two major acquisitions. In a move aimed at increasing its...
by Laura Michaels | May 8, 2025 | News
Who better to explain artificial intelligence to hundreds of restaurant operators than Tom Brady? “I knew Kansas City’s defense better than they knew themselves. I knew their body movements, the way their linebackers moved, the way their safeties moved. I knew...
by Emilee Wentland | May 8, 2025 | News
When making investments in new technology, Main Squeeze Juice Co. CEO Jennifer Dodd keeps one essential thing in mind: “We can’t forget we’re in the hospitality business.” No matter how much technology is involved, customers must be at the center. “I love tech. It’s...