Teriyaki Madness Doubles Down on Curbside Pickup with ‘Mad Dash’ Launch
With 80 percent of orders going out the door, it only makes sense for Teriyaki Madness to further invest in streamlining its off-premises operations. The Denver-based fast-casual recently introduced ‘Mad Dash’ a technology designed to make curbside pickup fast—super...
Vayu Robotics Builds a Human
There is this perception in pop culture that we all want to interact with robots. Maybe it stems from R2-D2 in Star Wars. That was an adorable robot. Don’t we all want to hang out with an android bestie? No. Not really. If one comes to drop off your restaurant order,...
Death of the Date Code? Evigence Has a Vision to Revolutionize Food Freshness Tracking
Yoav Levy says it’s time to take the guesswork out of assessing food freshness. As co-founder and CEO of Evigence, he envisions the “death of the date code” in the food service industry, thanks to the company’s innovative tracking technology. Evigence develops...
Deliverect Can Improve Your Ranking. The Food Is Up to You.
A couple months ago, Zhong Xu, CEO of Deliverect, a software company that streamlines order management by connecting point-of-sale systems to delivery apps, walked 10 kilometers of the Great Wall of China. He hasn’t stopped thinking about it. “It was a reminder to me...
California Supreme Court Says Gig Workers are Contractors
In a decision heard around the gig-economy world, the California Supreme Court has ruled that Proposition 22, which classifies rideshare and delivery drivers as independent contractors, may stand. Proposition 22, which 59 percent of voters approved in a 2020 ballot...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.