Naya Caters Pop-Up Events As a Key Part Of Its Marketing
When you have dishes as tasty as Naya, which is known for Lebanese food, offered in 34 locations on the East Coast, the challenge isn’t always persuasion, but trial. Try it and you will like it. That’s the bet. But how to get food on new forks? One solution: catering...
From LAX to Hollywood, Venhub Expands 24/7 Automated Smart Stores
As contactless shopping grows, Venhub is rolling out its automated Smart Stores in places where convenience is key, such as transit centers, entertainment districts, and underserved neighborhoods. “People can expect a seamless transaction, interface, and process....
University of Chicago Economists Reveal a Surge in QSR Labor Productivity
The litany of ailments that troubled restaurants in 2024 have been well-documented. Price inflation? Yes. Employee turnover? Sure. Rent increases? Often. But was it all migraine city? No. There was a silver lining. In real labor productivity, which assesses how much...
You Heard Right. AI in Restaurants is Becoming Normal.
The days of AI being spoken about in theoretical terms are quickly becoming obsolete. In the restaurant industry, it’s a much more practical and everyday matter, according to new research from Deloitte. Deloitte recently unveiled its State of AI in Restaurants Survey...
AI Is Not Just For Drive-Thru. It Can Also Help With Front-of-House.
It’s really not a big deal anymore to putter through a drive-thru and communicate with a human-sounding AI voice. It’s becoming normal. Also becoming normalized are that many operators are finding AI valuable in providing accuracy in order-taking. But what’s...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.