by Adam Wahlberg | May 27, 2025 | News
When Richtech Robotics installed its robot barista ADAM in a Ghost Kitchens America location inside a Walmart last June, one of many, it received raves. But there was still a barrier for some operators: existing infrastructure. “A lot of businesses have already...
by Adam Wahlberg | May 27, 2025 | News
Sometimes while traveling you just want to unwind in your hotel room with a decadent dessert. Applebee’s and Wyndham Hotels understand. They are now offering loyalty points and free delivery from Applebee’s to Wyndham Rewards members, which means a slice of Triple...
by Bernadette Heier | May 22, 2025 | News
DoorDash announced on May 6 that it’s acquiring SevenRooms for $1.2 billion in cash. SevenRooms helps restaurants and hotels manage reservations and marketing. Why the move? To help restaurants grow their in-store business, along with delivery and takeout. In its...
by Adam Wahlberg | May 21, 2025 | News
When the first National Restaurant Association Show took place in 1919 in Kansas City, attendees didn’t much discuss technology. It was more food rationing and Prohibition. But this year in Chicago, tech was all the talk. Richtech Robotics had a hit on its hands with...
by Matthew Liedke | May 21, 2025 | News
When it comes to how customers perceive restaurants, reputation starts with expectation. That’s the lesson learned by Avi Goren, who co-founded the digital hospitality software provider Marqii, which he is also CEO of. During a panel at the 2025 Food on Demand...
by Matthew Liedke | May 20, 2025 | News
Of the customers who visit Blaze Pizza’s 300 locations, just 15 percent use the brand’s loyalty program. Casey Terrell, Blaze Pizza vice president of marketing, admits it’s not the end-all, be-all answer. However, it is still an important and useful tool in driving...